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Check out some tips for cooking your fish:

* Season your trout in a simple mixture of herbs, lemon, and butter.

* Prepare over medium heat for 3-5 minutes.

* Enjoy your trout with a classic side dish of rice.

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Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which ensure that the trout was cultivated with minimal environmental impact.

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